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Standing Buffet Menu Selection’s :
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Menu 1
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Penne pasta with tomato and basil
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Char grilled Mediterranean vegetables with basil pesto
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Tandoori lamb with honey yoghurt and poppadums
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Coconut infused jasmine rice with coriander
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Lemon pepper chicken skewers
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Dinner rolls with butter
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Menu 2
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Penne pasta with ham and mushroom
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Char grilled Mediterranean vegetables with basil pesto
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Beef rending curry, honey yoghurt and poppadums
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Coconut infused jasmine rice
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Satay chicken skewers
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Dinner rolls with butter
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Menu 3
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Avocado, cucumber and green beans mixed with young lettuce leaves
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Char grilled Mediterranean vegetables with basil pesto
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Mild green curry with chicken, coriander and coconut
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Jasmine rice Spanish onion and asparagus tarts
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Dinner rolls with butter
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Tea, coffee and handmade chocolate truffles add $3.50
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Selection of Australian cheeses and dried fruits - $66.00per platter (1 platter
per 20 guests)
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$22.50
per person * |
BBQ Buffet Menu :
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Selection of fresh baked breads
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Main – please choose 2
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Roast garlic and rosemary marinated lamb
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Thick premium sausages
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Sizzling beef burgers
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Sweet potato and pine nut burgers with honey yoghurt
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Tandoori chicken skewers with yoghurt and cucumber sauce
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Scotch fillet steak lightly peppered
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Lemon and herb marinated chicken breast
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Barramundi fillet in a paper parcel with ginger, lemon grass and butter
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Cutlets of Atlantic salmon with dill lime mayonnaise (add $3.30)
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Inch-thick prime eye fillet cooked medium with grain mustard (add $3.30)
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King prawns (Seasonal) with garlic butter (add $3.30)
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Potato – please choose 1
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Potato salad with homemade mayonnaise, grain mustard and shallots
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Sweet potato, rocket, pine nut and roast garlic
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Baked chats with parsley butter
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Foil wrapped Idaho potatoes with sour cream and chives
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Salads and vegetables – please choose 3
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BBQ roma tomatoes with basil oil
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BBQ corn cobs
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Caesar salad with Watermans food famous Caesar dressing
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Balsamic and sweet basil marinated roast root vegetables
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Seasonal garden salad
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Greek salad
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Young saladini leaves with shaved parmesan and a balsamic dressing
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Steamed green vegetables with honey, soy and sesame dressing
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Desserts – please choose 2
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Mud cake with cream and coulis
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Pavlova with fresh fruits and cream
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Flourless chocolate torte S
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ticky date pudding with butterscotch sauce
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Orange and almond cake with coulis and cream
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Seasonal fresh fruit platters
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Tea and coffee
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Selection of Australian cheeses and dried fruits - $66.00per platter (1 platter
per 20 guests)
|
$39.50
per person * |
Gourmet Roast Buffet Menu :
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Selection of fresh baked breads
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Main – please choose 2
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Honey and clove scented ham off the bone
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Tender roast beef with Dijon mustard
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Roast lamb infused with rosemary
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Roast pork with crackling served with apple and cranberry sauce
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Potato – please choose 1
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Potato salad with homemade mayonnaise, grain mustard and shallots
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Sweet potato, rocket, pine nut and roast garlic
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Baked chats with parsley butter
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Foil wrapped Idaho potatoes with sour cream and chives
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Salads and vegetables – please choose 3
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Penne pasta with roast tomatoes, spinach and pine nuts
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Ceasar salad with watermans food famous ceasar dressing
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Balsamic and sweet basil marinated roast root vegetables
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Seasonal garden salad
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Greek salad
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Young saladini leaves with shaved parmesan and a balsamic dressing
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Steamed green vegetables with honey, soy and sesame dressing
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Desserts – please choose 2
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Chocolate hazelnut mousse tart
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Mud cake with cream and coulis
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Pavlova with fresh fruits and cream
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Flourless chocolate torte
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Sticky date pudding with butterscotch sauce
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Orange and almond cake with coulis and cream
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Seasonal fresh fruit platters
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Tea and coffee
-
Selection of Australian cheeses and dried fruits - $66.00per platter (1 platter
per 20 guests)
|
$35.50
per person * |
*Conditions apply
Based on a minimum of 50 guests.
If guest numbers fall below 50, additional charges for wait staff and equipment
may apply
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